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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
just taste of old plastic over time
Ripe cherries are harvested and anaerobically fermented before slow-drying
but can also be collected from the mill here if you prefer to keep them flat (Choose the click-and-collect option)
We love Ardent’s anaerobic (natural cherry) micro-lots and expect to see a seasonal selection from Yirgacheffe and Sidama with each harvest
do not fill with more than 33oz of liquid
SCA Foundation Barista Skills Course Date:4th November 2026 (9:30 am - 4:30 pm) just taste of old plasticThis course gets you up and running with all the key skills you need to operate your espresso machine, from setting your grinder for perfect espresso extraction, foaming and texturing your milk for the full range of caf drinks, through to basic equipment care and maintenance. It is the first step on the SCA Barista Skills programme, the world's only internationally recognised coffee skills qualification. More information about either this course or
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