Pappardelle All'uovo - Artisan Egg Pasta purple Perfect for pasta dishes and

Perfect for pasta dishes and Italian cooking

Perfect for pizzas

All products are made without the artificial growth hormone (rBST) which guarantees the freshest

and a glass of Chianti to elevate your antipasto experience

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Pappardelle All'uovo - Artisan Egg Pasta purple Perfect for pasta dishes andIMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta Alluovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta Alluovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.