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Rindless Pork Chops and Thick-Cut Pork Chops
For larger courgettes
Encased in hot water crust pastry
Arrange on a platter
free-range chicken products in addition to whole chickens
Shoulder of Swaledale Mutton, Boneless & Rolled great taste Rindless Pork Chops and Thick-CutExpertly boned and rolled by our team of butchers, Swaledale's Shoulder of Mutton is rich and flavoursome. Chef George Ryle Inspires "Requiring a long, gentle cook, this is a cut that delivers big on flavour; presenting many different avenues for your culinary imagination to explore. Partnering perfectly with spices, think along the lines of a classic ras el hanout rubbed generously over the joint before baking over chickpeas and tomatoes.