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results in carbon dioxide being formed from the natural sugars already in the wine
Beautiful amber colour and a complex array of flavours and aromas such as dried fruit
Grape: Grenache
and NVC Vineyards
6 ha) Riesling vineyard in 1974 and we have now completed a restructuring of the vineyard to sustain it over the next 40 or more years
Coriole Piquepoul 2025 2018 results in carbon dioxide beingThe nose is spritely and fresh showing fresh lemon, cypress and white nectarine. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom, jasmine flower and wet stone leaving the palate craving seafood, natural oysters especially! We planted Australias first piquepoul vineyard in 2010 after falling in love with this delightful southern French variety. It's the last variety that we pick and bring into the
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