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Source Natto is produced by a fermentation process when Bacillus natto (also known as Bacillus subtilis natto) is added to boiled soybeans
Deficiency
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These minerals are important enzyme cofactors for numerous processes
It also acts as an antioxidant
SR-CoQ10 with PQQ Size:60C Source Natto is produced byDescription 24 hour sustained release MicroActive CoQ10 with BioPQQ to support mitochondrial, cognitive and cardiovascular health SR CoQ10 with PQQ (pyrroloquinoline quinone) supports mitochondrial function, which plays an important role in cardiovascular, neuronal and cognitive health. PQQ is an antioxidant that promotes the formation of mitochondria and has shown neuroprotectant and cardioprotectant properties in pre clinical studies. PQQ is