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over ice with cola/ginger beer
smouldering embers and chilli-seasoned meats
Australia’s Answer to Peated Perfection
Bottled at 47
The second is ‘Edited’ with about 20% of the malt being peated Scottish
Hakushu 12 Year Old 100th Anniversary Edition Japanese Single Malt Whisky Aged over ice with cola/ginger beerThe 100th Anniversary Edition edition The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or