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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
it is curdled and develops mould
It is matured for 6 to 8 weeks
Milk : unpasteurised goat's milk
Fourme d'Ambert - blue (pasteurised cow's milk)
the yoghurt are now sent in their own box
Sainte-Maure de Touraine Hard it is curdled and developsBeing granted PDO in 1990, Sainte Maure de Touraine is one of the most famous goats cheeses in France. Its origins go back to the Middle Ages, after goats were introduced by the Moors. It is made in the eponymous village of Sainte Maure, in the Loire Valley, and is easily recognised by its small log like shape and the traditional ryegrass straw running through its middle for ease of handling. Sainte Maure is rolled and charcoaled to dry out the