MAKE EVERY DAY BETTER: We listen to our customers' feedback and fine-tune every detail to ensure quality, fit and comfortplease contact customer service promptly for returns and exchanges Washing Instructions: Please put in a laundry bag and wash at low temperature and iron carefully at low temperature to protect this beautiful dress
Ive also added this chicken to rice or pasta with some of the dressing it cooked in
This stunning strapless dress is crafted in a fitted, pencil skirt silhouette that accentuates your shape, while the midi length offers a sophisticated touch
Recipe information Ingredients Vinaigrette 2 tablespoons finely chopped shallot 2 tablespoons red wine vinegar teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 2 teaspoons honey cup extra-virgin olive oil Kosher salt and freshly ground pepper Salad and Assembly Kosher salt 2 bunches asparagus (about 1 pounds), ends trimmed and cut on a diagonal into 1-inch pieces 1 romaine heart, roughly chopped 1 English hothouse cucumber, trimmed, halved lengthwise, and thinly sliced 1 ripe avocado, cut into -inch cubes 15 basil leaves, torn cup torn fresh dill fronds Freshly ground black pepper Preparation Vinaigrette Step 1 Whisk shallot, vinegar, lemon zest, lemon juice, orange juice, and honey in a medium bowl until combined
Looks just as pictured
