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WATCH HOW TO MAKE EASY ITALIAN PASTA SALAD Italian Pasta Salad Ingredients Pasta Salad 16 oz medium pasta (I used rotini) (454g) cup sliced olives (65g) cup cherry tomatoes halved (90g) 4 oz cheddar cheese cubed (about cup) (113.4g) cup cucumbers cut into bite-sized pieces (75g) 3 oz pepperoni quartered (99g) 2 Tbsp sun-dried tomatoes chopped (15g) 2 Tbsp Parmesan finely grated (10g) Additional protein optional, but recommended!: 1 cup cooked garbanzo beans (164g) or navy beans (182g), 1 cup cooked cubed chicken (140g) Italian Pasta Salad Dressing (makes 2 cups

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Storage Once the greens and veggies have been coated in the avocado dressing, this should be eaten right away, or at least a few hours