Clearspring Japanese Sencha Green Teabags 4 x 20bags Linwoods Ascorbic Acid

Ascorbic Acid

Lavandula angustifolia (Lavender) oil

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Clearspring Japanese Sencha Green Teabags 4 x 20bags Linwoods Ascorbic AcidThe traditional Japanese practice, not usually found elsewhere, of steaming green tea leaves immediately after picking preserves their unique properties. This steaming, sometimes referred to as the Sencha process, takes place within 24 hours of harvesting and inhibits the enzyme activity that causes oxidisation, enabling the tea to retain its bright emerald green leaf colour and preserving its nutritional benefits. Ingredients: Organically grown green