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controlled fermentation
the cherries were pulped and laid out on raised beds to dry slowly and evenly
a fan favorite now available for the first time in drip coffee bag form
It’s 100% Castillo
Once fermentation was complete
Mixed Berries Co-Ferment Grind Size:Whole Bean controlled fermentationCOLOMBIA Jairo Arcila Mixed BerriesVariety: CastilloProcess: Mixed Berries Co Ferment This fruit packed microlot from Jairo Arcila brings Castillo into a whole new flavor worldand were here for it. 100% Castillo, this variety was developed by Colombias Federacin Nacional de Cafeteros to combine resilience with solid cup quality. But in the hands of Jairo, its anything but ordinary. This batch was exposed to a 72 hour dry anaerobic fermentation with