Takamine Eight Year Whiskey Koji Fermented Cognac and wildflower notes

and wildflower notes

All the major houses make wonderful aged tawnies and this is always one of the best

go for a 20 Year Old

Hinotori 5 Year Blended Japanese Whisky was developed with a mission: coming back from its ashes is exactly what the Hekinan Distillery

No two casks are the same

Takamine Eight Year Whiskey Koji Fermented Cognac and wildflower notesTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in