Barrel-Aged Bangkok Type_Belgian Quadrupel A staunch and unique rendition

A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour

add balance and depth

Mûre du Fermier is our delicate and aromatic Saison du Fermier aged with blackberries in French Oak wine barrels

we named the next unnamed beer in the schedule after him

Built from shared ideas on process and approach to building a perfect grain bill

Barrel-Aged Bangkok Type_Belgian Quadrupel A staunch and unique renditionThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.