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95 Points Robert Parker's Wine Advocate - As expected
Vinification - Transfer into thermo-regulated and small stainless steel tank
grainy texture
The cooler temperatures allow for an extended hang time and produce grapes of uncommon intensity and complexity
Great purity of fruits
Chateau La Tour Carnet 2014 Haut-Medoc Bordeaux France 1.5 Liter MAGNUM "region_Santa Barbara" 95 Points Robert Parker's Wine93 Points James Suckling 92 Points Wine Enthusiast 91 Points Vinous The Chteau La Tour Carnet 2014 is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Petit Verdot picked between 22 September and 23 October, aged in 30% new oak. This feels more precocious and concentrated on the nose compared directly with the Grand Chnes with small black cherries and blueberry fruit that is nicely defined, quite racy and lively. The palate is full bodied, dense
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