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The result is an estery
with hints of coconut macaroons and Topic bars – light ginger snap spice tingles to finish
like zephyrs shimmering the leaves of a lemon grove
for a hedonistic sipper that spent time in both an Oloroso sherry butt and heavily charred new oak puncheon
lambic ales and aged Geuze beers
Cask No. 9.225 Gin The result is an esteryCask No. 9. 225 An expert generalist Speyside, Spey At first a buttery sweetness washed over apple crumble, melon and mango before fondant icing was discovered on candied citrus and sticky syrup. Ginger, nutmeg and vanilla combined on the palate with strawberry sweets, fudge and black tea in an wooden cup. A little water brought the oak forward where it fused with sweet nuts, orange sherbet and Turkish delight on a bed of fresh hay. The palate was now