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Recipe Shallot Vinaigrette Ingredients 1 large shallot (minced) 2 tablespoons hot water cup white wine vinegar 2 tablespoons finely chopped chives 1 garlic clove (minced) cup extra virgin olive oil 2 teaspoons dijon mustard 2 teaspoons honey 1 teaspoon sea salt or kosher salt teaspoon freshly ground black pepper Instructions In a measuring cup, add the shallots and hot water

The volume is controlled rather than exaggerated

By framing or covering dressings with Hy-Tape, nurses can reduce the risk of peeling corners and create a longer lasting dressing that will stay on for the entirety of the prescribed time

Either way, grab your cowgirl boots and get ready to dance ladies

Egg yolk, a secret ingredient, makes this dressing creamier and milder