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making Almondeli Valencia Almonds Blanched Fried & Salted a satisfying choice for those who prefer a classic
flavourful duck confit and slow-cooked white beans
Rosara Zucchini Stuffed with Sea Crab & Scallops 250g is an elegant Spanish gourmet specialty crafted in Navarra using tender zucchini filled with a luxurious blend of sea crab and scallops
specifically created to enhance cheese rather than compete with it
St Orens Vegetable Soup with Duck Confit 400g is a comforting French speciality that combines wholesome vegetables with tender duck confit in a rich
Hot Sauce with Black Summer Truffle – 220g Black Olives making Almondeli Valencia Almonds BlanchedA bold fusion of heat and indulgence, this hot sauce combines fiery chilli peppers with the deep, earthy essence of black summer truffle. Crafted with a smooth consistency and a well balanced spice level, it delivers a lingering warmth complemented by the unmistakable aroma of truffle. A sophisticated twist on classic heat, ideal for those who appreciate complex flavours. Details: Weight: 220g Origin: Italy Infused with Black Summer Truffle Serving