Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-53008 in order to calculate the

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It is essential that all health and safety requirements be complied with to minimize the risk of accidents

BS EN 15129:2009 Anti-seismic devices

normally modified corn-starch

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-53008 in order to calculate the1 Scope This International Standard describes a high performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto oligosaccharides. The use of a column packed with cation exchange resin is essential.