Wrapped in Natural Jue & Tied with Bow
they can be cooked on the stove in no time with a simple marinade of salt
Aqua Sodium Laureth Sulfate (A)/Sodium C12-13 Pareth Sulfate (B) Sodium Chloride Cocamidopropyl Betaine Parfum Sodium Benzoate Citric Acid Disodium EDTA PPG-6 Coumarin Hexyl Cinnamal Limonene Linalool CI 42090 CI 19140
Disodium Phosphate Linalool and Limonene
Average nutritional values per 100g: Calories 110
Barilla Fusilli N.98 Pasta 500g Freshly Squeezed Juices Wrapped in Natural Jue &DESCRIPTION It pairs deliciously with dairy based sauces like cheese or bechamel, or vegan sauces like beans, lentils, chickpeas, pumpkin, or any other chunky vegetable. It also goes well with meat sauces, fish based sauces, or strong tomato sauces. Ingredients Wheat semolina water. Cooking Guidelines Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. Add pasta to boiling water. Stir