Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
as well as owner and pastry chef of La Brea Bakery
the cooking displaying a rare skill
Description: Stroll through the Farmers' Market and fill your roomy basket with locally grown foods for a garden-fresh luncheon --
The balance of ingredients often needs adjusting and differing techniques may be called for -- and it takes an expert to know how to do it
and patriotic parties
Junior League of Cincinnati Celebrates Cookbook as well as owner andJunior League of Cincinnati Celebrates Cookbook is a book of recpies and party menus from members of the League. Some of these menus include Fondue Apres Ski, Pedaler's Picnic, Trivia Party, and more. Recipe standouts are Curry Pate, Principio Crab Spread, Chicken Basque, Vegetable Souffle, Swedish Lemon Squares, Danish Puff, and Orange Souffle with Sauce. Format: Softcover spiral bound, 316 pages Copyright: 1978, Fourth Printing Publisher: The Junior
US$ 75000.00
US$ 75000.00
US$ 87500.00
US$ 21000.00
US$ 1047.50
US$ 1360.00
US$ 170.00
US$ 153.00
US$ 192.00
US$ 1320.00
US$ 70.00
US$ 127.50
US$ 320.00
US$ 267.50