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38 - Perfumed and idiosyncratic
We were met with the heady scents of a lemon syrup sponge served in a garden centre
but still dry – suggesting exotic Eastern spices and sweetmeats
Date distilled: January 1990
smoky spirit and the Spanish wood conspired to present a satisfying mix of burnt sugar
Cask No. G15.1 Spicy & dry 38 - Perfumed and idiosyncraticCask No. G15. 1 Lead us to temptation Highland, Southern With a gentle introduction and mild manner we became acquainted with juicy mirabelle plums, fresh strawberries and sweet cherries. Cream covered banoffee pie guided the way towards richer notes of caramel, ground coffee and the sweet nuttiness of hazelnut spread. On encountering the palate we were delighted to find pink wafer biscuits, baked apple rings and dark chocolate with chilli but also
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