Fillet Knife 22cm Anchoring solution repeatable depth control

repeatable depth control

properly rated hardware to maintain EN1677 compliance throughout the setup

Upper mounting brackets with gland seals and lower mounting brackets to ensure a watertight

compact knife with a versatile skinning blade

reliable lifting hardware

Fillet Knife 22cm Anchoring solution repeatable depth controlVICTORY Filleting Knife Features: Blade length: 22 Professional grade, high quality knife for filleting and skinning all fish Made from high grade steel imported from Germany Blade hardness is 54 56 RC which is achieved by the stainless blade having a sub zero quench after hardening Strong, hard and wear resistant blade with improved edge retention Durable, easy to maintain blade and cutting edge Handle and Blade materials MAF and FDA approved Finger