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87°c water for no longer than 60 seconds will provide plenty of flavor
make sure not to brew for longer than thirty seconds maximum
Try using lower water temperatures of 95 or 96c to draw out the round mouthfeel and mild notes
it must be made using Gyokuro style leaf
TieGuanYin
JAS Organic Japanese Matcha Powder Size:40g 87°c water for no longerSize: 40g There is a certain mystique surrounding matcha among Western tea drinkers, what is it? Matcha is a powdered green tea which originated in Japan. To be considered true matcha, it must be made using Gyokuro style leaf, and all stems must be removed prior to milling. Matcha has higher concentrations of anti oxidants over other types of tea as well as a higher concentration of caffeine. Our matcha has no flavoring or sweetener added. This tea is