Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
developing into a long
Nero d’Avola grapes are left on the vines for a light withering and for natural dehydration to occur
The must undergoes temperature-controlled fermentation in stainless steel
Full and textural balanced by an elegant finish
raspberries and subtle vanillin oak with a hint of smokiness
Domaine de la Motte Chablis 2022 Auxerrois developing into a longWinemaking Grapes are machine harvested to preserve the freshness and purity of flavour. Pneumatic pressing immediately after harvest is then followed by a gravity settling period of 24 hours in stainless steel vats. Fermentation takes place in thermo regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius. The wine then undergoes malolactic fermentation in stainless for approximately 5 weeks at 20 degrees. Following this, the