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Farm Description: Julio Madrid’s Finca Milán is in Vereda El Hogar in the municipality of Pereira in Colombia's Risaralda growing region
Finally the beans are dried to a similar moisture content they had prior to the decaffeination process
Cupping Notes: Green Apple
but it generally contains a soaking step that is unique to this growing country
We choose coffees that we initially sourced to be offered as a single origin
Uganda Kisoro Estate Anaerobic Natural Coffee Size:10 oz Farm Description: Julio Madrid’s FincaUganda Kisoro Estate Anaerobic Natural Farm: Kisoro Estate Process: Anaerobic Natural Varieties: SL14, SL28, Nyasaland, Bugisu Elevation: 1800 MASL Region: Western Region Process: Naturals in Uganda are typically processed after being initially sorted for quality using a float tank, which allows the producer or the mill to remove defective and damaged cherries. The cherries will then be transfered to raised beds or tarpaulins to dry. It is important