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this white wine highlights a traditional look at old-vine Xarel-lo
organic farming
It’s made from the Erbanno grape
Majuelo La Otea is 100% Verdejo from 150-year-old ungrafted vines planted on sandy soils in Villanueva de Duero
Distinctive while unobtrusive
Giuseppe Cipolla Passofonduto Le Robbe Rosso 2021 Germany this white wine highlights aGrape: Nero d'Avola Vintage: 2021 Type: Red This artisanal red wine comes from the Passofonduto estate, a low intervention project managed by Giuseppe Cipolla in the central valleys of Sicily. The fruit is hand harvested from small plots grown on complex clay and chalky limestone soils that restrict vine yields. Spontaneous fermentation relies on native vineyard wild yeasts in neutral concrete tanks, avoiding modern temperature styling or additives.
US$ 150.00
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