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our Yuna 37% dares to bare without additives
The Femmes de Virunga 55% (BOOM Award winner) with essences of roasted nuts and cappuccino
Silky notes of caramel and salt float through this chocolate from rare Arriba cacao like a cloud forest’s mist where tree frogs bask
Flavours of morello cherries and black tea unfold in this rich Amelonado cacao
Tastes of liquorice and sesame blend as harmoniously in this chocolate from select-tribal Businchari cacao as the Arhuacos’ traditions to maintain nature’s balance
Esmeraldas Dark 65% Save Rainforests our Yuna 37% dares toFlowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree hanging sloths under the canopy of Ecuadors last cloud forest. The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run off. The taste floats down from Ecuadors last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
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