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This 1921 edition was revised to include material on the cold pack method of canning vegetables and fruits
Tamarind-Glazed Turkey with Corn Bread-Jalapeno Stuffing
Olives - Cooking with the Olive and it's Oil by Marlene Spiler offers a guide to the different varieties of olives and olive oils available
maybe they will become as indispensable today as they were to our ancestors
a dish modeled after those served at medieval banquets
Cajun: A Culinary Tour of Louisiana ISBN:9780847825141 This 1921 edition was revisedCajun: A Culinary Tour of Louisiana is a highly visual cookbook with all types of images of the prepared dishes and the locale in Louisiana, including New Orleans. Recipes are Cajun and Southern and there is one delicious dish after the next. Cookbook Village highly recommends this regional cookbook. Format: Hardcover with dust jacket, 155 pages. Copyright: 2002 Publisher: Rizzoli International Publications Author: Judith Bluyser Description: Out of