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the juice is fermented at 14-16° C
it has a solid foundation of firm yet super fine tannins along with fantastic tension
A lot of the surface area is relegated to the picturesque hills
a dog was roaming around the office
sandalwood and cedar
Cakebread Cellars 2017 Benchland Select Napa Valley Cabernet Sauvignon "varietal_Cabernet Franc" the juice is fermented at95 Points Jeb Dunnuck One of the flagship releases, the 2017 Cabernet Sauvignon Benchland Select is all Cabernet Sauvignon that spent 22 months in 60% new French oak. Deep purple hued with a classic Cabernet nose of blackcurrants, cassis, graphite, cedary spice, and chocolate, this puppy hits the palate with full bodied richness, an elegant, seamless texture, a chalky minerality, and a great finish. It's a smoking good Cabernet Sauvignon that will