The Roux Brothers on Patisserie Community Sheet cakes and slab pies

Sheet cakes and slab pies are a culinary tradition in midwestern communities (at least they were in mine) where families were many

Hanes Lancaster

This is a very good all-around cookbook for those who are just getting into grilling or want to expand their repertoire

Like all of Dorie's recipes

This cookbook is a throwback to a different time and place

The Roux Brothers on Patisserie Community Sheet cakes and slab piesFrom the Publisher: Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'. They guide even the modest cook through the making of the simplest pastry to the most mouth watering confection. About the Authors: The Roux brothers, Albert and Michel, were the first chefs to win three Michelin stars in the UK, at London's Le Gavroche, and