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freshly baled hay
fig rolls and cedar wood with soft fruits coming from apples
vanilla sponge and sanded oak
liquorice laces
perfumed aromas of jam donuts
Back to the Future Rum freshly baled hayForty years ago, a whisky lover named Pip Hills was trekking from Edinburgh to Speyside and back in his vintage Lagonda hunting for the best single casks to enjoy with his whisky loving friends. Pip went on to found The Scotch Malt Whisky Society while laying the groundwork for the future of single cask bottlings. Lets go Back to the Future with the first three distilleries ever bottled by the Society, a trio that any Society member should have in
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