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Designed to warm up gradually
offering a proactive approach to preventing dullness and maintaining a healthy complexion
Formulated with 7 types of hyaluronic acid for a long-lasting moisturizing effect
This feature enables shorter cooking time and allows immediate umami locking
Notes: Store this product at a normal temperature and away from direct sunlight
Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g mirin Designed to warm up graduallyThis delicious, naturally fermented red miso paste from Adachi has a rich, restaurant quality flavor that comes from its unique, long term aging process. Adachi have taken two quality miso products a mellow koji miso, and a two year aged hatcho miso, and blended them together smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months five times longer
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