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balancing lemon zest
gentian root)
a hint of citrus and a dry finish
a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine
based on an original family recipe from Jack’s home in Lynchburg
90+ Cellars Pinot Noir Willamette Valley Tuscany balancing lemon zestRich ruby red in color with aromas of fresh cherries and strawberries rising above a fragrant mix of cinnamon, violets, black tea and cedar. This Pinot Noir is beautifully balanced with a long velvety finish. It's an ideal red wine to pair with wild mushroom risotto, whole roasted chicken with sage and garlic, or a plate of fresh bread and soft cheeses.
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