Nagano Cooked Nametake Mushroom Lightly Salted 180g mirin The lightweight oil texture rinses

The lightweight oil texture rinses away cleanly

For bitter cafe latte and milk cafe latte → Dissolve the contents of 1 stick with 180ml of hot water

This Japan-made skin care lotion contains squalane and ceramide to moisturize the most delicate skins

courtesy of Kosé

Create a delightful topping for rice

Nagano Cooked Nametake Mushroom Lightly Salted 180g mirin The lightweight oil texture rinsesThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,