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baked branzino
Owner's name and a 1964 date are written in ink on opening page
from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche
Publisher: Parragon Books
The result is this book
The Split-Level Cookbook: Family Meals to Cook Once and Serve Twice baked branzinoThe Split Level Cookbook: Family Meals to Cook Once and Serve Twice presents 150 recipes for those on the go. It was published in 1967 and beyond the recipes, it is also a nice vintage cookbook for a collection. Format: Hardcover with dust jacket and plastic protective sleeve, 228 pages. Copyright: 1967 Publisher: Thomas Y. Crowell Company Author: LouAnn Gaeddert Description: This is the perfect all occasion cookbook for those whose time at the stove