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beeswax and plums poached in rum
monkey nuts
still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
prunes and figs introduced madeira cake and milk chocolate whilst the finish stood firmly in charred wood
Princes Street Gardens in summer
Cask No. 93.210 Islay beeswax and plums poached inAbout Flamed the fantasy: The grubby funk that attracts so many of us to this region is on full display, along with more ex bourbon characteristics of vanilla and spice. Its salty and sweet, coastal and confectionary. Its Campbeltown! Tasting Panel Note: A gentle, sweet aroma of peach syrup, warm marzipan croissants and jellybeans wafted through the room, along with sea salt and vanilla bean caramel sauce and a roasted sea bream with fennel. This was
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