Crispy Skin Salmon with Mustard Chive Sauce Arte Italica Make bakery-quality baguettes at home

Make bakery-quality baguettes at home

these exquisite olive oils are perfect for adding depth and flavor to your favorite dishes

Try pairing with fried fish and roasted/grilled veg

Bouillabaisse

If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop

Crispy Skin Salmon with Mustard Chive Sauce Arte Italica Make bakery-quality baguettes at homeThere is nothing better than the crispy skin of a salmon. If done correctly, the flavor of the salmon shines throughout the skin followed by a crunchy texture. We will walk you through breaking down a side of salmon, the tricks to a perfectly cooked salmon and a delicious Mustard Chive Sauce. Crispy Skin, Pan Seared Salmon Fondant Potatoes and Haricot Verts Raspberry Millefeuille dessert