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While the distillery’s headquarters reside on the former Green Mountain College campus in Poultney
superbly drinkable sake
carefully selected by EXPERT Malt Master
Pierre Ferrand Ambr‚ is best enjoyed neat or on the rocks
bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig
Pierazzuoli Le Farnete Carmignano Riserva 2019 Pimento While the distillery’s headquarters resideTheRed Carmignano DOCG The FarnetePierazzuoli is born from the selection of the best Sangiovese (80%) and Cabernet Sauvignon (20%). The grapes are fermented separately in stainless steel tanks at controlled temperature, as they have different aging times. After malolactic fermentation, made of steel, Sangiovese and Cabernet Sauvignon are blended and placed to mature in French oak barrels of medium aged for a minimum of eight months. After bottling,