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Light-smoked Atlantic salmon portion
Storage & freshness: Keep chilled between 2–5°C
ready-to-eat meal with Mediterranean-inspired flavor
• Beetroot & Orange Smoked Salmon 100g — oak-smoked salmon marinated with beetroot and orange for a vibrant colour and mild citrus finish
Oak Wood SmokeSalmon Gravlax: Smoked Salmon
Whole Smoked Norwegian Salmon Fillet (1-1.2kg) Atlantic salmon fillet Light-smoked Atlantic salmon portionOakwood smoked whole Norwegian salmon fillet, prepared using traditional smoking techniques. Served whole, allowing you to slice and portion the salmon to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in canaps, salads, sandwiches, platters, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days unopened and 3 days