SCORM Compliant Package-MEM18010 Perform equipment condition monitoring and recording ICP Units of competency ICTGAM301 Apply

Units of competency ICTGAM301 Apply simple modelling techniques ICTGAM302 Design and apply simple textures to digital art CUADIG304 Create visual design components If you require RPL Kits with comprehensive benchmarking

Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B

HLTMSG015 Adapt massage treatments to meet specific needs

selection and induction processes BSBITU402 Develop and use complex spreadsheets If you require RPL Kits with comprehensive benchmarking

Our assessment resources can be used for an unlimited number of students within your RTO

SCORM Compliant Package-MEM18010 Perform equipment condition monitoring and recording ICP Units of competency ICTGAM301 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.