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Campbell says the vattings of Quarter Cask are made up of 5 to 11 year old whiskies matured in first-fill ex-bourbon casks which are then re-casked into first-fill ex-bourbon quarter casks for 7 to 12 months
who was cellar-master at Nederburg from 1956 to 1989
It arrives in an elegant chocolate-and-gold foil box
The 2016 Tignanello is an intense ruby red in color
limes and chamomile
Springfield Estate Albarino 2022 1000ml Campbell says the vattings ofAlbario was created from a single bundle of vines and multiplied until a full vineyard was planted. Today it is redolent and full bodied with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity. Only the second Albario to ever be made in South Africas Cape. Its crafted sustainably with a hands off approach and only in small quantities. But what little there is tastes fantastic. Its complex and rich, with flavours of
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