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Whether you're simmering soups
refrigerate any uneaten portions and consume within a day to ensure freshness
Iron on low heat if needed to smooth wrinkles
Constructed from superior 18-8 stainless steel
Compact size ideal for detailed and intricate cutting tasks
Kai Santoku Knife 165mm AB5437 Made in Japan by Seki Magoroku Category_Rice Mold Whether you're simmering soupsDescription The Kai Santoku Knife 165mm AB5437 is a versatile kitchen tool designed to enhance your cooking experience. Crafted with precision by Seki Magoroku in Japan, this knife offers exceptional control for slicing, dicing, and chopping a variety of ingredients including vegetables, fruits, and proteins. Its 165mm blade length strikes the perfect balance between maneuverability and cutting surface, making meal preparation efficient and enjoyable.
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