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we hope you do too
an extension of our Oat Cream IPA range
Tasman IPA The Series: 3 of 4
We’ve laid down a clean
so we’re really hoping you get something like that
Top Up - West Coast IPA Live we hope you do tooOn a recent trip to San Diego to top up our brewing knowledge we learned a new dry hopping technique, which sees the dry hops 'topped up' in the fermenter regularly in the days right before packing. This process was developed as a way to remove any unwanted hop characteristics whilst amplifying the fruity notes we crave. We scribbled notes on coasters and brought them back for the innovation team to decipher. Based on this new West Coast IPA, theyve