Bridget 2023: Sparkling Pink Wine pasta Slowly macerated and finished with

Slowly macerated and finished with a splash of cider vinegar

This version is ideal for darker drinks like ginger ale

These shortbread bisacuits

and totally worth waking up for

This iconic crunchy-sweet spread - made from the bakery's famous caramelised croissants and toasted white chocolate - has gathered a cult following

Bridget 2023: Sparkling Pink Wine pasta Slowly macerated and finished withCrafted from Chardonnay, Pinot Noir, and a touch of English Cabernet Sauvignon, this 2023 vintage is from the Crouch Valley in Essex. Inspired by Bridget, an Essex pig living in a nearby animal sanctuary, it has a delicate pale pink hue, just like her snout. Dry and well rounded, with notes of raspberries, cream, and a hint of white pepper, its small, persistent bubbles give an elegant, playful mouthfeel, making it a delightful sip for any occasion.