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morphing into long-lasting
pineapple and other fresh fruits
while the gentle spices and black-jacks slyly tease the finish
sweetened herbal teas
for a sturdy dose of mainland peat
Cask No. 6.57 Spicy & sweet morphing into long-lastingCask No. 6. 57 Something for the weekend Speyside, Deveron The nose opens up gradually to polished wood and hay, spun sugar, brandy soaked raisins, grilled pineapple, oranges and cinnamon. The neat palate is quite a lively bundle of tastes pine wood shavings, rhubarb crumble with custard, honey drizzled over apple slices and marmalade melted over pan fried duck; a kick of chilli to finish. The reduced nose combines vanilla ice cream with violet and
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