Fancy Makdous Pickles Olive wood The Flat: 4

The Flat: 4

Uses: Dipping

Despite the pepper and the hot sauce in the recipe it has only a tiny kick so don't hesitate to try it

it is the freshest you can get since we harvest once a year every November

Allspice is used Middle Eastern cuisine

Fancy Makdous Pickles Olive wood The Flat: 4Ingredients: Baby eggplant, Peppers, walnuts, Olive oil, Garlic, vinegar, hot sauce & sea salt. As traditional Syrian recipe Makdous It is prepared by stuffing baby eggplants with chopped walnuts, ground red pepper, salt and garlic and preserved in olive oil and vinegar. Despite the pepper and the hot sauce in the recipe it has only a tiny kick so don't hesitate to try it. It is usually eaten for breakfast with pita bread but off course you can enjoy