Cusco 65% fruity To preserve their nutrients and

To preserve their nutrients and the unique flavours of their rare origin

Your purchase of the strong Femmes 55% empowers these female leaders for peace

Your purchase of the vivid Beni Wild 66% helps preserve this cacao wilderness and its lively inhabitants

Deeply tuned into nature’s harmony

Many Peruvian cacaos are called “Chuncho

Cusco 65% fruity To preserve their nutrients andFlavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao. One of Perus most valued cacao varieties, Chuncho, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called Chuncho, but we protect and regrow the original Chuncho variety. Your purchase of this