Almond Flour (500g) - low carb, paleo, gluten free baking flour libre What could you achieve

What could you achieve

Suitable for Vegans

40% of participants eliminate at least one diabetes medication from their treatment and 1 in 4 people achieves type 2 diabetes remission

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It’s all about small steps

Almond Flour (500g) - low carb, paleo, gluten free baking flour libre What could you achieveAlmond Flour Almond Flour is the perfect high protein, low carb flour substitute for wheat flour. Naturally lower in carb that wheat flour, Almond Flour is ideal for baking low carb cakes, bread, pancakes, muffins and other treats. Low in calories contains 33% of the calories of wheat flour Low GI lower GI than wheat flour so reduces the spike in blood glucose that occurs when eating wheat flour High in protein rich in protein which helps to stabilise