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The Chile Pepper Encyclopedia is also filled with more than one hundred hot and spicy recipes
With more than 120 fuss-free recipes
These stories and recipes come from my heart
Publisher: Wolfhound Press
These include top restaurants
Canning and Preserving Without Sugar ISBN:9780871067241 The Chile Pepper Encyclopedia isCanning and Preserving Without Sugar features instruction on canning, along with recipes for spreads and foods like Winter Corn Relish, Apricot Pineapple Jam, Lemony Prune Butter, and more. Format: Hardcover, 230 pages. Copyright: 1988, Second Edition Publisher: Globe Pequot Press Author: Norma M. MacRae, R. D. Description: For those who are dedicated to the proposition that sugar free canning is best, Norma M. Mac Rae's Canning and Preserving without
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