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or Shrimp in Cream and Green Peppercorns
And for all cooks everywhere
show-and-tell insights into traditional small-farm values
No short-cuts
sometimes elegant and sumptuous
Good Food of Sweden Cookbook or Shrimp in Cream andHere's a choice collection of 300 tested recipes for everyday and party menus from Sweden. Good Food of Sweden cookbook includes Swedish recipes and some for Smorgasbord, too. The copyright date inside is from 1939, however the cookbook looks more recent, perhaps from the 70s or so. Format: Hardcover with dust jacket, 186 pages. Copyright: 1939, Printing year unknown. Publisher: Gramercy Publishing Company Author: Inga Norberg Description: The Swedish
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